Hajmola - candy to improve digestion. These lozenges can be applied for weak digestion and in the case of overeating, eating heavy to digest food. Hajmola also very good for flatulence.
Hajmola consists of a set of spices and salt, which are traditionally eaten in India after a meal.
Uses: 1-2 candy after a meal.
Contraindications: gastritis, ulcer, hypersensitivity some ingredients of the medicine.
Content:
Red (lemon): Nimbu, namak Sauvarchala, Saindhhav lavana, Shveta Jeeraka, Amra, Sunthi, Pippali, Maricha, Narasara, Flavoured syrup base.
Green (tamarind): Imli, namak Sauvarchala, Saindhhav lavana, Shveta Jeeraka, Amra, Sunthi, Pippali, Maricha, Narasara, Flavoured syrup base.
Original name:
Hajmola Dabur.
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This remedy is not a product of allopathic medicine. Mostly, it considered as food supplement that can be used only as a addition to the diet. All information on the treatment of diseases with this product is based on the knowledge of Ayurveda, phytotherapy and nutrition and is not confirmed by the Ukrainian Ministry of Health or other competent organizations and can only be used for reference.